History
We are a family owned restaurant. Our mother Chef Lida has over 25 years of experience, including 15 years in Greece. She prepares homemade food fresh every day, from bread to meat and fish dishes. We love authentic Balkan food, the best of Albania and Greece.
Specialties
Traditional Greek and Albanian food. Souvlaki, Byrek, Tave Dheu, Grilled octopus, grilled calamari, grilled fish, grilled meat