Smallhold is a Brooklyn-based company on a mission to revolutionize the way mushrooms are grown and consumed. With their mycelial-like network of small farms, they are able to grow gourmet mushrooms in unusual spaces, from urban centers to local grocery stores, bringing them closer to the consumer and reducing the carbon footprint of mushroom production.
By harnessing cutting-edge climate controls in their macrofarms and minifarms, Smallhold consistently produces the best-tasting mushrooms with a wide variety of flavors, textures, and nutritional benefits. Their commitment to sustainability and collaboration with local creators and scientists has earned them recognition as a B Corp and a spot among the most innovative companies in the agriculture industry.
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