History
Six50 was started with the intention of bringing genuinely good food and a unique experience to Rochester. Offering a scratch kitchen, sourcing the majority of goods from local vendors and local farms. Six50 uses wood-fired ovens to prepare the majority of the offerings, which provides a very rich flavor. The wood fire not only provides a delicious product, but it is a renewable resource, which reduces the consumption of fossil fuels.
Specialties
Six50 offers wood-fired dishes that give them that authentic smokey flavor. On our menu you'll find anything from pizza's, to pasta's, to award winning wood-fired wings! We are also a scratch kitchen, so our pizza dough, pasta's and sauces (including our nacho cheese) are all made in house daily!