History
In 1967, Mr. and Mrs. Bill Singas opened the first Singas Famous Pizza restaurant in Elmhurst, New York. During its first year of operations, Gregory Tsanis, our CEO and president went to work for Mr. and Mrs. Singas. Greg was born in Greece, where he lived for 14 years before arriving in the U.S. with his family. In Greece, Greg learned that food is influenced by a variety of ingredients, which are combined by hand to create a distinctly unique meal. This proud tradition and love of food is carried on at our Long Island City store by Enrique and Peter both having worked with Greg for over twenty years at the Elmhurst location.
Specialties
Hand-made pizzas, salads, sandwiches, and pasta dishes, combined with fresh ingredients, make Singas distinct. Our unique sauce recipe and dough recipe have been consistent over time and are now packaged to retain the original flavors, Singas prides itself on made-to-order menu items for each guest, served to each guest with the same personal attention. The principles that define Singas Famous pizza are the same now as they were in 1967 fresh food, clean stores, and exceptional customer service. Our customers are treated as though they are invited guests to insure that each customer is made to feel welcomed and that his or her business is appreciated!