History
From the joy of fishing and the taste of fresh catch, we bring Montauk to your sidewalk. Founded by Michael Chernow and Jay Wainwright in 2015 on the corner of Broome and Mulberry, Seamore's put the local back into seafood & the opening of Seamore's Chelsea quickly followed. With healthy plates, beach vibes, affordable local seafood, and sustainability at our core, we want you to feel good about your fish. We aim to make fresh, local fish more accessible to New Yorkers and sustainability more accessible to everyone. Our seafood is sustainably caught or farmed and sourced as close to home as possible. We're surrounded by water after all! Built on the dish not the fish, we aim to ebb and flow with our oceans, so you can enjoy the whole menu knowing it's freshness and flavor will never change - even when our daily landings do.
Specialties
Local, Sustainable, Seafood, Farm-to-table, Happy Hour, Brunch, Lunch, Dinner, Fish Tacos, Lobster Rolls, Oysters, Wine, Cocktails, Wild-Caught, Private Dining, Outdoor Dining, Good for Groups, Montauk, East Coast, Beachy, Relaxed, Casual, Affordable, Meal Kits, Delivery, Take-out.