History
Schout Bay Tavern opened in August 2015, bringing a neighborhood gathering place for food and drinks to Plandome Road. Eight craft beers on tap and specialty cocktails. Executive Chef, Shawn Patrick, serves a menu of updated modern pub food with weekly specials. Food is organic and locally sourced when possible.
Specialties
Serving dinner 7 nights a week and Sunday Brunch starting at 11:30a, Schout Bay Tavern is a neighborhood gastropub serving modern American pub food.