Samesa, founded in 2015 by brothers Max and Eli Sussman, is a popular Middle Eastern eatery now with a permanent location in Williamsburg, New York. Known for their top-notch shawarma and other Middle Eastern delights, Samesa offers a welcoming and neighborly atmosphere, emphasizing sustainable sourcing, minimizing food waste, and fair wages for employees.
With a menu inspired by the brothers' upbringing in Southeast Michigan, Samesa serves up dishes like their signature Chicken Shawarma, Braised Lamb, and Fish Kofka, alongside vegan smoothies and excellent baked goods. The cozy yet bustling space on Lorimer Street provides a soul-satisfying dining experience, making it a worthy addition to the Williamsburg food scene.
Generated from the website