Salvatore BKLYN is a Brooklyn-based cheese company that specializes in hand-making premium cheeses using only three ingredients: cream, milk, and salt. With a commitment to using real dairy and no artificial additives or stabilizers, Salvatore BKLYN takes pride in producing fresh cheese daily, which can be found in various stores and restaurants in New York City.
Founded by a chance encounter with Salvatore Farina in Tuscany, Salvatore BKLYN was inspired to create their own ricotta cheese after experiencing the unmatched quality of Salvatore's ricotta. Today, Salvatore BKLYN offers a luxurious and thicker ricotta made from fresh whole milk and cream, hand-dipped to ensure premium quality. Reflecting the culture and values of their Brooklyn neighborhood, Salvatore BKLYN is dedicated to providing simple, local, and fresh cheeses to cheese lovers everywhere.
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