Sal Jerry's Bakery is a beloved Italian bakery in New York, NY, with a rich history spanning over 40 years. Founded by cousins Sebastiano Sal Buzzetta and Rosolino Jerry Cracchiolo, the bakery started as a small operation in Bensonhurst, Brooklyn, specializing in classic Italian bread and cookies. Over the years, the bakery has grown and expanded its product line to include a wide variety of Italian cookies, traditional and specialty breads, handmade pastries, and delectable desserts, all made with authentic and fresh ingredients.
With a commitment to quality, Sal Jerry's Bakery prides itself on using only the finest ingredients, such as whole fresh eggs, fresh milk, pure cane sugar, quality flour, butter, and vanilla. Unlike competitors who resort to artificial ingredients and liquid sugars, Sal Jerry's Bakery maintains the integrity of their products, ensuring a delicious and authentic taste. Whether you're looking for retail, wholesale, or gift options, Sal Jerry's Bakery is dedicated to sharing their Italian culture and traditions with their customers, providing a true taste of Italy.
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