History
Runner & Stone is located in the Gowanus section of Brooklyn, only a few blocks away from the site of the first tide water grist mill in New York City. This historic location reminds us of a time when food, including primary ingredients, was largely sourced and produced locally. Discovering this rich history and tradition confirmed what we already knew; we had found the perfect spot in the Gowanus to share our love of hand-crafted food with you.
Specialties
Runner & Stone is a neighborhood bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consist of salads, soups and sandwiches for dine-in or take away and we feature house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving beer, wine and liquor.