History
Rosie's is an effort to capture some of the essential elements of Mexican food; the earthiness and aromas of the cuisine that fulfill me. - Chef Marc Meyer
Specialties
Rosie's serves up Chef Marc Meyer's thoughtful approach to the bold, complex flavors of Mexico, a country he has extensively explored and long admired. Along with Chef Angel Andrade, Meyer prepares bright, flavorful dishes using traditional techniques. Rosie's features a standing comal in the middle of the dining room where all of the house-ground masa is prepared & cooked.