We are the place every small town should have. We are food made from scratch, friendly service, local music, art, the sense of community, the vegan place to eat great local food made by great local people. Established in 2003 by Rock Hill Bakehouse's owner and baker, Matt Funiciello, Rock Hill Cafe brings our world class handmade hearth-baked breads and biscotti to a whole new level.
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