As a culinary innovator within the category of “Underground Restaurants” and a noted African-American chef in California cuisine, Owner/Chef Russell Jackson (Subculture Dining; Lafitte, SF; Russell’s, LA) is proud to be continuing one of his most personal experiences and first NYC restaurant, Reverence FineFoods (2592 Frederick Douglass Boulevard, at 138th Street, New York, NY 10030; no phone; www.reverence.nyc) coming soon CaliXReverence (2104 Frederick Douglass Boulevard, at 114th Street, New York, NY 10026), The only fine dining restaurant in Harlem, and only Chef owned fine dining restaurant in Manhattan since 1988. Located in historic Strivers’ Row, Reverence features a seasonal, modern California-inspired cuisine. Jackson’s vision is for a Harlem that represents the culinary diversity of African- American chefs while supporting its local community with high-quality dining.
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