Restaurant Yamaguchi has been serving authentic Japanese cuisine in Port Washington since 1988, offering a homestyle dining experience that is hard to find elsewhere. With a master chef at the helm, the restaurant is known for its pristine sushi and sashimi, rivaling even the top establishments in NYC at a more affordable price.
As one of the few remaining Japanese-owned and operated restaurants on Long Island, Restaurant Yamaguchi is a true gem. The warm and welcoming atmosphere, coupled with Mrs. Yamaguchi's personal touch, makes guests feel like part of the family. Don't miss the Chef's Special Sushi Sashimi Combination, prepared by Mr. Yamaguchi himself, and be sure to try the assortment of unique seasonal appetizers that bring the taste of Japanese home cooking straight to your table.
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