Restaurant Associates, a member of Compass Group, is a renowned on-site dining management company in New York City with a legacy of over 75 years in culinary hospitality and well-being. Led by Chef Ed Brown, the company is committed to using food as a catalyst for positive change in the lives of guests, the health of the planet, and the well-being of communities.
With a strong focus on sustainability, responsible sourcing, and fair food practices, Restaurant Associates emphasizes a culture of care and well-being for both individuals and the environment. Their diverse lines of business offer rewarding career opportunities and a commitment to delivering hospitality excellence from top leadership down to every team member.
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