Read Bonehouse Inc is a Brooklyn-based restaurant founded by Chef Yuji Tani, who brings a unique blend of French and Kyoto cuisine to the vibrant food scene of Greenpoint. With a background in sales and extensive culinary experience in Kyoto and Tokyo, Chef Tani combines his French techniques with traditional Japanese ingredients to create refined yet home-style dishes.
Known for its relaxed and friendly service, Read Bonehouse Inc offers a new twist on French cuisine, incorporating the skillful techniques of Kyoto cuisine, such as fermentation and dashi. Chef Tani's passion for showcasing the freshest ingredients of the highest quality is evident in every plate, embodying the hard work of farmers and craftsmen.
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