Rasa is a Malaysian Thai Indonesian Halal restaurant located in the heart of Greenwich Village, New York. Owned by siblings Chef Tommy Lai and Camie Lai, who grew up in a small village called Rasa just north of Kuala Lumpur, Rasa offers a variety of flavors from Malaysian cuisine, including traditional dishes like Assam Curry Fish and Kampung Fried Rice.
With Chef Tommy Lai's experience in renowned Malaysian restaurants and Camie Lai's expertise in managing Malaysian restaurants in New York, Rasa aims to raise the profile of Malaysian cuisine by introducing dishes rarely seen or offered in the city. The 52-seater restaurant showcases their love for Malaysian street food and comfort food cooking techniques, providing a true taste of Malaysia in the bustling city of New York.
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