Rampoldi is a renowned Monegasque restaurant that seamlessly blends heritage and innovation, offering an elegant and luxurious dining experience. With a focus on quality ingredients and impeccable service, Chef Antonio Salvatore guides guests through a culinary journey inspired by French haute cuisine and Italian traditional cookery.
Expanding its horizons, Rampoldi has opened a sister restaurant in New York, replicating the same style and menu as its Monte-Carlo counterpart. The iconic marbles, mirror arches, and Murano-glass chandeliers create a familiar ambiance, while each dish is elevated into a masterpiece infused with love and innovation. Additionally, Chef Antonio Salvatore's side project, La Table D'Antonio Salvatore, offers a Michelin-starred dining experience that intertwines Monaco's old money style with contemporary shapes and intense fragrances.
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