History
With chefs over 20 years of experience, we bring you our delicious food with tradition.
Specialties
You tried the rest now try the best! With our many selections of traditional Malaysian food, we have our all-time favorite Indian homemade crispy Roti Canai, to a shaped fried taro stuffed with shrimp, chicken, corn and topped with cashew nuts, Sarang Burong. We also offer amazing food like Beef Ran-dang, which can also be in lamb, is covered with coconut milk, chilies and spices cooked over low heat, where you can eat alongside with our homemade bean curd served in seafood. We also offer our all new specials, Shredded pork/ beef/ chicken with basil leaves and for our vegetarians out there we serve vegetable on curry. We also proudly present our clams with basil leaves. We also have amazing appetizers like the Satay tofu, a crispy fried tofu stuffed with cucumber and beansprout, along side with peanut sauce. A amazing homemade tofu with gourd to eat on the side. Tired of reading? Go ahead and satisfy your taste buds now and try our astonishing food!