Provence en Boite is a friendly patisserie and bistro on a sunny south-facing corner with indoor and outdoor seating, open daily for breakfast, lunch, dinner and pick-me-ups. Classic French cuisine developed by chef-owner Jean-Jacques Bernat and his wife, Leslie, includes bouillabaisse, moules marinieres and escargots. Wines and champagnes flow freely; often you will find the overhead TV tuned to a French channel.