Piccola Cucina Osteria

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196 Spring St
New York, NY 10012
Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy. Our other two Piccola Cucina locations in Manhattan are:Piccola Cucina Estiatorio ( 75 Thompson street )Piccola Cucina Uptown ( 106 E 60th Street )Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.comThank you

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Reviews

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4.5

(921)

Alex B.
12/6/2025

Fantastic. Fun atmosphere, great service, but most importantly excellent food. The depth of flavors on their sauces are sublime, while not being overly complex dishes. The simplicity of the plates...

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Gregory C.
12/15/2025

Saw in the New York Daily News that this restaurant was doing the "Feast of the Seven Fishes" for a limited time (actually all the way up to Christmas). Was there Saturday. Small restaurant that...

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Wendy W.
12/8/2025

Super solid Italian place - from the free appetizer (fluffy bread with flavorful tomato + oil dip) to all the pasta options - this is such a great choice for a walk-in meal! I enjoyed both the...

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Yuelin L.
12/1/2025

Visited Piccola Cucina Estiatorio and ordered two dishes: the lobster pasta and the beef ravioli. The lobster pasta was genuinely enjoyable--rich but balanced, and probably the safest choice on...

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Nicole S.
1/15/2026

This was one of the best meals we had in NYC. They get super crowded and the place is small, so make reservations. We ordered the lobster pasta and the ossobucco ravioli with veal sauce. The...

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