History
Perreca's has been run continuously by the same family for 100 years! Perreca's considered a landmark by locals in Upstate New York and a must see destination for visitors.
Specialties
Perreca's Bakery has been run by the same family for 100 years! We specialize in hard-crusted Italian bread baked in our unique coal-fired brick oven. We also have the best cupcakes you've ever tasted, made with real buttercream and weighing in at 1/2 pound each. MORE Perreca's restaurant is adjacent to our iconic bakery and serves breakfast, lunch and dinner everyday from 7:00am and seating right up until 8:00pm. Here, you can experience the kind of authentic Italian cuisine found in every Italian grandmother's kitchen. Some of our signature dishes include: Eggs in Purgatory; Braciole; Old School Sausage & Peppers; and of course we have excellent Eggplant, Chicken, and Veal Parmesan!