Pecoraro Dairy Prods is a family-owned and operated business that has been producing artisanal Italian cheeses since 1976. Stemming from five generations of cheese makers in the Campania Region of Italy, the Pecoraro family brought their traditional cheese making methods to Brooklyn, New York. With a passion for uncompromising quality and decades-old techniques, Pecoraro Cheese is known for its premium whole milk cheeses, made using specialized machinery from Italy that mimics the hand-pulling process.
Unlike many competitors, Pecoraro Cheese takes a made-to-order approach based on customer demand, ensuring a consistently fresh and high-quality product. They source the best fresh, whole milk cheese curd in New York State and highly specialized buffalo milk from the Naples area in Italy. With a commitment to tradition and quality, Pecoraro Cheese has become a renowned name in the global market for artisanal Italian cheese products.
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