Patisserie Claude, located in New York City, is a charming restaurant and bakery known for its delectable French pastries and desserts. With a cozy indoor dining area and heated outdoor seating, it's a popular spot for locals and visitors alike to enjoy a sweet treat or a leisurely meal.
Patrons can indulge in a variety of freshly baked goods, from classic croissants to rich pain au chocolat, all made with care and expertise. Whether stopping by for breakfast, brunch, or dessert, Patisserie Claude offers a delightful taste of Paris in the heart of the West Village.
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