"Located in New York City’s storied East Village, Papilles is a purveyor of fine French dining helmed by 23-year-old Chef Andrea Calstier. Classically trained in France and formerly of multiple Michelin-starred restaurants, Chef Calstier has created an innovative menu for Papilles, pushing the boundaries and interpretations of classic French fare, he calls “cuisine vagabonde.”
Partial Data by Foursquare.