History
In 1900 the Ottomanelli family settled in New York, and started in the meat business. Since 1917 the company has been a recognized processor, wholesaler, and purveyor of fine quality meats. Today under the leadership of the fourth and fifth generation of Ottomanellis, products are enjoyed by discerning consumers across the country and around the world. Ottomanelli's food services continuing tradition of excellence spans over 90 years. The company's reputation as a premiere purveyor USDA Prime Beef, lamb and veal products is built on the commitment to quality and value, as well as attention and service to customers
Specialties
We have been a neighborhood butcher since 1900 primarily on the Upper East Side of Manhattan. We specialize in Prime, Grass-Fed Beef, Organic Poultry, Veal, Lamb, Buffalo & many other Specialty Meats. We are also renown for our Blue Ribbon All-Natural Amish Farms Turkeys. While we do have pre-cut steaks, we will also gladly cut & pack your order to your specifications. Stop in before work to pick up a fresh baked muffin, pastry or made to order breakfast sandwich along with fresh brewed coffee or tea. We also carry packaged Italian Specialty foods and Homemade Prepared Entrees.