Huntington’s Osteria da Nino is the rustic, yet elegant eatery that dishes out scrumptious Italian cuisine with contemporary flair. Owner Nino Antuzzi opened its doors right on Main Street for locals and travelers to enjoy freshly prepared fare. For starters, the baked artichokes topped with herb bread crumbs and the polenta con funghi with warm gorgonzola make divine choices. Osteria da Nino house specialties include the pollo alla romana, an organic half chicken with sausage and baby potatoes, the pan-seared branzino with roasted cauliflower and the Tuscan steak with salmoriglio drizzle. Fresh made pasta with gluten-free substitutions are popular dishes. Osteria da Nino was featured in The New York Times and Newsday. It serves a decadent weekend brunch with a variety of tasty dishes. This restaurant offers a daily happy hour with discounted drinks and food. It also has lunch specials throughout the week.
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