For more than a decade Nick's Pizza has been serving Neapolitan-style pizzas with crisp, thin and blackened crusts. Though it doesn't serve individual slices, its brick-oven pizzas are among the best in the village, with specialty pies like The Guido, with broccoli rabe and sausage, to The Sabastiano, which pairs arugula and parmesan cheese. Not only is Nick's Pizza Zagat-rated, but was also selected by AOL as one the city's best restaurants in 2007 and 2008. Its menu can be categorized as traditional, family-style Italian cuisine, serving pastas with a variety of sauces, veal, chicken and fish dishes.