History
The New York Restaurant is a revival restaurant, dating back to 1922. In 2015, Catskill native, Natasha Witka, reopened the doors. Natasha and her team take us back to a time where the spirit of lively conversation and differing opinions were essential the heart of the community. They invite you to experience the relaxed dining atmosphere and live music, uniting all types who value the simple pleasures in life! The kitchen provides a truly epicurean experience. Calling on Natasha's polish roots, the menu varies from traditional Polish cuisine to modern American cooking. Lunch and dinner specials are created daily with seasonal ingredients. The New York Restaurant also offers staple vegan, vegetarian, and gluten-free options.
Specialties
If you're looking for an endless variety, you're looking in the right place. We offer house cured meats, like kielbasa, a pork chop that keep the swine on a chase. Other favorites like pierogi, European-style thin crust flat breads, seared salmon with celery root and brie burger with arugula & lemon shallot vinaigrette. We also offers a number of vegetarian and vegan options. Aside from our staples, we have delicious specials that change daily- and that's on top of our weekday deals that you don't want to miss out on. Sunday is our Live Jazz Brunch, on Monday we offer our kielbasa or pierogi appetizer with a draft beer for only $10, Tuesday is Taco Tuesday- $5 margaritas and tacos, and winding down into the weekend is our Wine Down Thursday where we offer Half Price bottles of select red & white wines. NYR is committed to serving the community with an old world experience, where local artists are comfortable making music, where Hudson Valley craft beer makers and distillers that produce spirits from field to bottle are featured, and where food is prepared by combining fresh new world ingredients with old world savory recipes that are delectable.