NYC Bagel and Coffee House is a popular destination in New York City, offering freshly brewed coffee and hand-rolled bagels. Founded in 2012 by Mike and John, this cozy establishment quickly became a favorite among locals and visitors alike, thanks to its commitment to using high-quality ingredients sourced from local farmers and suppliers.
With a full kitchen and a team of talented chefs and baristas, NYC Bagel and Coffee House has expanded over the years, adding new items to its menu while staying true to its roots. The philosophy of this welcoming establishment is simple: to provide customers with the highest quality food and drinks in a warm and inviting environment.
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