New Season Foods Corp Thomas is a ramen restaurant located in Midtown East, New York City. They specialize in Hakata-style tonkotsu ramen, which features a rich and creamy pork bone broth and thin, straight noodles. The founder, Hideto Kawahara, is a renowned ramen chef from Hakata, Fukuoka, and his recipes have gained popularity throughout Japan. With a commitment to preserving traditional ramen flavors while also offering unique and delicious variations, New Season Foods Corp Thomas aims to provide customers with an authentic taste of Hakata culture.
At New Season Foods Corp Thomas, the focus is on creating a flavorful and satisfying dining experience. The ramen broth is made by simmering pork bones for hours, resulting in a hearty and creamy consistency. The noodles are cooked quickly to maintain their firm texture, and the toppings include beni shoga pickled ginger and m yu sesame oil for added flavor. With a dedication to quality and a desire to share the Hakata ramen tradition with the world, New Season Foods Corp Thomas invites customers to enjoy a delicious bowl of ramen in their unique and inviting atmosphere.
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