My Name Is Yeh is a New York-based company that offers a delightful blend of baking, writing, and percussion. Led by Molly Yeh, a Minnesota-based baker, writer, and percussionist, the company takes readers on virtual adventures through their fake-cations, where they explore different cuisines and cultures, sharing recipes and travel experiences along the way.
With a focus on creating delicious dishes inspired by various destinations, My Name Is Yeh provides readers with unique recipes, such as their fairy bread-inspired overnight baked French toast, which combines the flavors of almond paste and rainbow sprinkles. Through their engaging storytelling and mouthwatering recipes, the company invites readers to embark on culinary journeys from the comfort of their own homes.
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