History
I started making mousse cakes for restaurants in the downtown New York financial district. The business grew and we opened our first store in 1983, We started selling to more restaurants and more retail, we actually grew out of our space and had to find another location which was 5000 sq ft. Customers who bought our desserts were assured of purchasing a quality dessert. Mother Mousse's reputation grew and customers who bought a Mother Mousse cake were confident that their guests or hosts were receiving a wonderful dessert. A few years later we were actually ready to open another bakery on Staten Island and we did on Hylan Blvd in Grant City.
Specialties
Mousse, and more mousse. Mousse cakes and pastries and pies, but it's not just mousse. i make wonderful cookies, cakes and Ice Cream cakes. Cake sculptures of all sizes. Wedding cakes that your guests really eat and will probably ask for seconds. Our staff works very hard to produce the most beautiful decorated cookies for all holidays and special occasions. Come by in March and try