Moody Tongue Sushi is a new restaurant located in the West Village neighborhood of New York City, offering elevated beer and sushi pairings from the renowned culinary brewery. With a focused sushi menu from Executive Sushi Chef Hiromi Iwakiri and curated beer pairings from Brewmaster Jared Rouben, Moody Tongue Sushi showcases a selection of 16 beers, including specialty brews like the Shaved Black Truffle Rice Lager and the Juiced Lychee IPA, creating a unique dining experience that combines the delicate profiles of beer and sushi.
Bringing together the minimalist approach of both sushi chefs and brewers, Moody Tongue Sushi allows the ingredients to shine, creating a balance of flavors and aromatics. Alongside the beer selection, the restaurant also offers a curated list of wines and cocktails, providing a comprehensive beverage program to complement the sushi menu. Reservations are encouraged, but walk-in guests are also welcome to enjoy the culinary delights of Moody Tongue Sushi.
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