Welcome to Mollusca, Meatpacking's newest premier seafood restaurant! Featuring 35 signature mussel varieties from acclaimed Chef Gianmaria Sapia, hailing from the Liguria region of Italy. The extensive raw bar led by Chef Christian Bonilla, greets you upon entering the chic dining room. With an entire wall of retractable glass doors, diners are immersed in the beauty of the historic, brick-laid Gansevoort Street. Relax and enjoy our extensive menu consisting of caviar, oysters & mussels, a japanese raw bar, and a collection of exquisite fish entrées, as well as our handmade pastas. A full wine & cocktail bar complete the experience, leaving our guests in a world of ecstasy.
Partial Data by Foursquare.