History
Chef/Owner Mary Redding opened Mary's Fish Camp to rave reviews in January 2000. Still consistently rated one of the best restaurants in New York City for seafood.
Specialties
Mary's Fish Camp anchors the West Village as one of the best restaurants for seafood. Daily Specialties include: Three different types of Whole Grilled Fish, Three different types of Oysters, Whole Lobster, Bouillabaisse, Red Snapper Pozole, Cod Sandwich, Lobster Rolls.