Marufuku Ramen is a popular restaurant chain with multiple locations in California, Texas, and New York, offering authentic Hakata-style Tonkotsu ramen made from simmering pork bones for hours to create a rich and flavorful broth, paired with thin artisanal noodles and specially selected pork Cha-shu.
In addition to their signature ramen, Marufuku Ramen also serves a variety of mini-sized rice bowls, izakaya-style appetizers, and premium beer and sake, providing customers with a taste of traditional Japanese cuisine.
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