History
Maroon Sausage was created in a collision of cultures that can only happen in a place like New York City, where people from around the country, and the world, come to share in each others' cultural experiences. That being said, the jerk chicken spice blend used in our sausages came about in a very natural way--in the kitchen of a couple in Brooklyn. One of whom is originally from the Chicago area, where people eat lots of sausage, the other with roots in Jamaica, where people often use jerk. And there you have it--jerk chicken sausage.
Specialties
Maroon Sausage Company specializes in fresh Jerk Chicken Sausage. We're focused on three flavors; Mild Jerk Chicken, Spicy Jerk Chicken and Pineapple Jerk Chicken. Our sausage is made with all natural chicken thighs, our special jerk seasoning and a pork casing. That means no steroids, MSG or other weird stuff that other companies put in sausage. As a small socially responsible company Maroon Sausage Company is committed to contributing a portion of its profits to non-profits organizations that fight against human-trafficing and slavery.