History
Mariscos El Submarino started from a vision: To spread memorable experiences through our food and service. Our chef has had over 10 years of experience working at high class restaurants in Michoacan, Mexico. Together we have worked to create a restaurant that combines a Mexican style of making food with seafood. As well as having a dedicated team behind the goals of the company.
Specialties
Our Mission is to provide fresh, healthy, nutritious and great tasting food at reasonable prices in a clean, friendly and convenient environment. We specialize in providing seafood with a Mexican style. Our food includes aguachile, cocktails, tostadas, and ceviche.