Manhatta is a modern New York restaurant located on the 60th floor of 28 Liberty St. Inspired by the vibrant energy of the city, the restaurant offers a constantly evolving menu that combines traditional technique with locally sourced ingredients, taking diners on a culinary journey to unexpected places.
Helmed by Executive Chef Justin Bogle, Manhatta features a Chef's Counter experience that showcases a dynamic tasting menu, allowing guests to witness the culinary team in action. The bar offers an extensive collection of international wines and spirits, inviting patrons to explore the elements of land, sea, and sky through their cocktail menu. With flexible event spaces, Manhatta is also the perfect venue for all types of celebrations, from conferences and weddings to intimate dinner parties.
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