History
Lucy's Vietnamese Kitchen is led by head chef Johnny Huynh who will bring fresh, delicious food to the neighborhood of Bushwick, in which he was born and raised. Huynh has honed his skills through years of working in Lower East Side kitchens and as well as at Smorgasburg. Restaurant is named after the woman who raised him -- his grandmother, Lucy.
Specialties
Vietnamese American Food Banh Mi (Sandwiches) Pho (Noodle Soup) Vegan Pho Broth Smoked Brisket Vermicelli Bowls Fresh Summer Rolls Vietnamese Ice Coffee