Executive chef/owner Steve Tempel was Anthony Bourdain's sous chef in Manhattan and opened Logan's after the birth of his son. Logan's offers a mix of excellent food, fun, games, music, local beers and more. The restaurant is decorated with a mix of eclectic finds, t-shirts and of course tons of photos of Logan & friends! In addition to Logan's menus, Chef's daily specials are creative, unique and delicious!
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