Leglobe is a French restaurant located in New York City's Upper East Side, offering a diverse menu of Alsatian-inspired dishes curated by Executive Chef Philippe Roussel since 2006.
With a culinary focus on the flavors of Alsace, Leglobe serves up classic favorites like Choucroute Garnie and Steak Tartare, as well as unique creations such as Salmon Crudo and Hazelnut Chocolate Tart, ensuring a memorable dining experience for all.
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