The more casual bistro next door treats diners to the same hallmark service, vibrant atmosphere and flavorful cuisine, in a more convivial setting. Adam D. Tihany designed the sleek and cozy confines, anchored by colorful carpeting and other plush details.
Tips
"An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild."
"I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City"
"Had my 21st birthday celebration here!!! Loved it so much! I go often for drinks- I recommend the Pinot or the Bellini-Tini :-) simply stunning place and the owner Sirio is a pleasure :-)"
"Scrambled Eggs with Caviar & Black Winter Truffles something everyone shud try atliest once, really cute cafe and amazing dining room, deff taking my family there"
"At Sirio Maccioni’s iconic French outpost, meals are prepared with style and panache. Just think: seared diver scallops atop shiitake foie gras…"
"The tuna tartare is fantastic, don't hesitate... Just pull the trigger, you won't regret it..."
"The Chef's Tasting Menu always perfection! However, you can't go wrong with the Seasonal Selection. For dessert you must try the Grand Marnier Souffle!"
"Sirio Maccioni claims to be the one to baptize pasta with spring vegetables as primavera in 1974. Sirio was at the lead in bringing the fine Italian dining experience to New York."
"Complimentary candied apple is worth the trip alone!"
"The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)"
"Just lovely. The small room upstairs is so cute."
"Legendary NYC restaurant for special occasions...leave room for their special desserts!"
"Have the foie gras ravioli. Omg to die for."
"Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!"
"One of the best fish dishes I've ever had. Chef Raphael Francois' #Turbot with bourbon vanilla sauce is ethereal!"
"We have a crazy-amazing 10-course Chef's Menu w/ wine pairing at the Chef's Table (IN the Le Cirque kitchen) ... pretty amazing opportunity considering it's one of the top 40 restaurants in the WORLD."
"Get the Australian King Prawns with spaghetti squash, curry, lemon grass & ginger. Best dish out of the whole Tasting Menu! Was pleasantly surprised because I don't normally like squash & ginger."
"Stupid frog legs it is just sick!"
"Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass."
"Go for Restaurant Week, and make sure to try their creme brulee!"
"Go to Le Cirque and eat well."
"Try the lobster risotto as an appetizer, great for two people"
"Really great meal tonight with my friend Atul. A tip - the focaccia is perfect, but ration yourself!"
Partial Data by Foursquare.