Lawrence Farm, a family-owned business in Cape Vincent, New York, has been proudly raising locally sourced grass-fed beef since 2009. With a rich history spanning 7 generations, the farm is nestled near the picturesque St. Lawrence River and Lake Ontario.
Specializing in black Angus crosses, Lawrence Farm's beef is naturally raised on a diet of grass and hay, ensuring high-quality, flavorful meat for their customers. Experience a taste of farm life at Lawrence Farm, where tradition and sustainability come together to provide top-notch grass-fed beef.
Generated from the website