L’Accolade is a French-inspired neo-bistro and natural wine bar in NYC’s West Village, serving seasonal dishes with sustainably sourced ingredients. Led by Chef Benjamin Traver (The Modern, Boulud), our rotating menu reflects the vibrant soul of La Parenthèse, our sister restaurant in Marseille. Since 2019, we’ve curated a selection of natural wines from passionate biodynamic growers. Enjoy an intimate dining experience in our cozy restaurant or romantic garden.
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