History
Specialties Chef Peter Song, an actor who immigrated from China, was determined to bring authentic Northern Chinese cuisine to the U.S. Five years ago he opened the first restaurant in Flushing, New York. Due to it's success a second restaurant opened in 2013 located in Hell's Kitchen and most recently a third was opened in Midtown East. Highly reviewed by the New York Times, Time Out New York, Cheap Eats and numerous other publications, famous Chinese celebrities are frequent patrons. Their signature handmade dishes includes Lan Zhou pulled noodles, Shanghai Xiao Long Bao, Duck Buns, and Pan Fried Buns.
Specialties
Lan Zhou pulled noodles, Shanghai Xiao Long Bao, Duck Buns, and Pan Fried Buns.