Kristina Kurek is a highly seasoned chef with over 25 years of experience in the food and restaurant industry. Based in the Lower Hudson Valley Greater NYC area, she offers private cooking lessons, private chef services, and recipe development, specializing in delicious and natural food beautifully crafted.
With a passion for creating nourishing and satisfying foods, Kristina's culinary journey includes working at renowned restaurants such as Union Pacific and Eleven Madison Park, collaborating with Chef Rocco Dispirito, and being a food editor at Martha Stewart Living magazine. She believes in the power of food as medicine and focuses on cooking nutritious foods for private clients, conducting health-driven cooking lessons, and developing recipes in the world of wellness.
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