KOI Restaurant is a lifestyle experience with four locations in Jakarta, Indonesia. Offering a blend of Western and Asian cuisines, their Belgian Chef Benoit Claeys creates delightful dishes using fresh and high-quality ingredients at affordable prices. With trendy and cozy atmospheres, KOI provides a relaxing yet upbeat ambiance for dining or partying, along with a gallery showcasing quality-crafted furniture, Indonesian art, and paintings exhibitions.
Established in 1993, KOI was the first trendy, stand-alone, and middle-ranged Asian restaurant in Jakarta. Combining art and food, they introduced European cuisine in 1998 alongside their renowned Asian dishes. Chef Benoit Claeys brings sophistication to their menus while maintaining a focus on ingredient quality and cooking care. With private rooms available for business or family gatherings, KOI offers a unique dining experience in Jakarta.
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