Kee's Chocolates, founded in 2002 by Kee Ling Tong, is a renowned artisanal chocolate shop located in New York City. With a focus on handcrafted chocolates made from the finest ingredients sourced from around the world, Kee's Chocolates offers a wide range of delectable treats including pralins, chocolate bars, bonbons, truffles, macarons, and more. Their unique flavors, such as yuzu from Japan, sea salt from France, and saffron from Spain, create delightful combinations that have garnered praise and accolades from both local and international sources.
Known for their exceptional quality and attention to detail, Kee's Chocolates has gained a loyal following of chocolate enthusiasts who appreciate the artistry and flavor profiles of their creations. Whether purchased online or at their Upper West Side location in Manhattan, customers can indulge in the exquisite taste of Kee's Chocolates, experiencing the passion and dedication that goes into each handcrafted piece.
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